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the motherland kitchen

Taste the Difference

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ABOUT US

The Motherland Kitchen (TMK), headquartered in Aubrey, Texas, caters to the palates of Africans (in the Motherland and diaspora) and everyone with an interest in exotic & authentic African tastes. Read more

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Suya
Pepper

The Suya pepper, which is a quintessential component of West African cuisine, is a spice blend that adds a fiery kick and rich flavor to a variety of dishes. This aromatic concoction is a cornerstone of the beloved West African street food known as “suya.”

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TMK MENU

Jollof_rice

Naija Jollof Rice

Our Nigerian Jollof Rice is  known for its flavorful and vibrant taste made with rice, tomatoes, peppers, onions, and a variety of spices. We serve this delicious meal at celebrations, parties, and family gatherings.

Menu Information
  • 2 cups cooked rice
  • 1/2 cup chicken stock
  • 3 tbsp oil for frying
  • 1 cup onion diced
  • 1 cup mixed Vegetables Carrots, Sweet Peas, Sweet Corn and green beans
  • 1/2 tsp thyme
  • 1 tsp Curry powder

Small Foil Pan

$50.0
Rice / Pepper / Groundnut Oil

Big Foil Pan

$80.0
Rice / Pepper / Groundnut Oil
Place Order
egusi_pound

Efo Elegusi

The Motherland Kitchen’s Efo Elegusi soup is a traditional is known for its rich and hearty taste, primarily due to the use of ground egusi (melon seeds) as a thickening agent and its combination with leafy vegetables, meat, and/or fish.

Menu Information
  • 1 cup ground egusi (melon seeds)
  • 1/2 cup palm oil
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2-3 cups chopped leafy vegetables (e.g., spinach, kale, ugu leaves)
  • 1-2 pounds meat (e.g., beef, goat, or chicken), cut into bite-sized pieces
  • 1-2 cups assorted fish and seafood (optional)
  • 2-3 tablespoons ground crayfish
  • 1-2 scotch bonnet peppers or habanero peppers, blended (adjust to taste)
  • 1-2 stock cubes or bouillon cubes
  • Salt and pepper to taste
  • Water for cooking

Small Foil Pan

$140.0
Palm Oil / Egusi / Vegetables

Large Foil Pan

$280.0
Palm Oil / Egusi / Vegetables
Place Order
fired-rice

Fried Rice

The Motherland Kitchen fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It’s a popular dish in many Asian cuisines and is often prepared as a quick and flavorful meal.

Menu Information
  • 2 cups cooked and cooled rice (preferably day-old rice)
  • 2 tablespoons cooking oil (vegetable oil, canola oil, or sesame oil)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce (adjust to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Optional additions: diced cooked chicken, shrimp, tofu, or any other protein of your choice
  • Optional garnishes: sliced green onions, chopped cilantro, or sesame seeds

Big Foil Pan

$100.0
Rice / Pepper / Cabbage

Small Foil Pan

$60.0
Rice / Pepper / Cabbage
Place Order

Chicken Stew

Small Foil Pan

$100.0
Chicken / Lemons / Onions

Large Foil Pan

$180.0
Chicken / Lemons / Onions

Tilapia Alata

Large Foil Pan

$200.0
Tilapia / Groundnut Oil / Onions

Small Foil Pan

$100.0
Tilapia / Groundnut Oil / Onions

Goat Meat Stew with Assorted Meat

Large Foil Pan

$280.0
Goat meat / Onions / Pepper

Small Foil Pan

$140.0
Goat meat / Onions / Pepper

Efo Elegusi

Menu Information
  • 1 cup ground egusi (melon seeds)
  • 1/2 cup palm oil
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2-3 cups chopped leafy vegetables (e.g., spinach, kale, ugu leaves)
  • 1-2 pounds meat (e.g., beef, goat, or chicken), cut into bite-sized pieces
  • 1-2 cups assorted fish and seafood (optional)
  • 2-3 tablespoons ground crayfish
  • 1-2 scotch bonnet peppers or habanero peppers, blended (adjust to taste)
  • 1-2 stock cubes or bouillon cubes
  • Salt and pepper to taste
  • Water for cooking

Small Foil Pan

$140.0
Palm Oil / Egusi / Vegetables

Large Foil Pan

$280.0
Palm Oil / Egusi / Vegetables

Goat Meat Alata SuweSuwe

Small Foil Pan

$160.0
Goat meat / Tomatoes / Suwe

Large Foil Pan

$320.0
Goat meat / Tomatoes / Suwe

Efo Riro

Small Foil Pan

$130.0
Bean / Potato

Large Foil Pan

$260.0
Bean / Potato

Fried Yam (DunDun)

Small Foil Pan

$70.0
Yam / Lemon / Garlic
Menu Information
  • Yam (you can use as much as you need)
  • Vegetable oil for frying
  • Salt (to taste)
  • Optional seasonings and spices (e.g., pepper, paprika, garlic powder) for added flavor

Big Foil Pan

$140.0
Yam / Lemon / Garlic

Coconut Rice

Small Foil Pan

$70.0
Rice / Coconut / Butter
Menu Information
  • 1 cup of long-grain rice (such as jasmine or basmati)
  • 1 1/2 cups of coconut milk
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • 1-2 pandan leaves (optional, for flavor)
  • 1-2 slices of ginger (optional, for flavor)

Big Foil Pan

$120.0
Rice / Coconut / Butter

Gizzdodo

Menu Information
  • 1 pound chicken gizzards, cleaned and cut into bite-sized pieces
  • 2 ripe plantains, peeled and sliced into rounds
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tomatoes, diced
  • 1 scotch bonnet pepper (optional, for heat)
  • 1/2 cup vegetable oil, for frying
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped cilantro or parsley for garnish (optional)

Big Foil Pan

$180.0
Meat / Groundnut Oil / Onions / Pepper
Menu Information
₦

Small Foil Pan

$100.0
Meat / Groundnut Oil / Onions / Pepper

Spicy Fried Plantain (Dodo)

Small Foil Pan

$60.0
Plantain / Butter / Veggies

Big Foil Pan

$110.0
Plantain / Butter / Veggies

Plain Fried Plantain (Dodo)

Small Foil Pan

$50.0
Plantain / Olive Oil / Garlic

Big Foil Pan

$100.0
Plantain / Olive Oil / Garlic

Asaro

Small Foil Pan

$85.0
Pepper / Tomatoes / Veggies

Big Foil Pan

$170.0
Pepper / Tomatoes / Veggies
Place Order

Naija Jollof Rice

Menu Information
  • 2 cups cooked rice
  • 1/2 cup chicken stock
  • 3 tbsp oil for frying
  • 1 cup onion diced
  • 1 cup mixed Vegetables Carrots, Sweet Peas, Sweet Corn and green beans
  • 1/2 tsp thyme
  • 1 tsp Curry powder

Small Foil Pan

$50.0
Rice / Pepper / Groundnut Oil

Big Foil Pan

$80.0
Rice / Pepper / Groundnut Oil

Asaro

Small Foil Pan

$85.0
Pepper / Tomatoes / Veggies

Big Foil Pan

$170.0
Pepper / Tomatoes / Veggies

Fried Rice

Menu Information
  • 2 cups cooked and cooled rice (preferably day-old rice)
  • 2 tablespoons cooking oil (vegetable oil, canola oil, or sesame oil)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce (adjust to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Optional additions: diced cooked chicken, shrimp, tofu, or any other protein of your choice
  • Optional garnishes: sliced green onions, chopped cilantro, or sesame seeds

Big Foil Pan

$100.0
Rice / Pepper / Cabbage

Small Foil Pan

$60.0
Rice / Pepper / Cabbage

GizzDodo

Menu Information
  • 1 pound chicken gizzards, cleaned and cut into bite-sized pieces
  • 2 ripe plantains, peeled and sliced into rounds
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tomatoes, diced
  • 1 scotch bonnet pepper (optional, for heat)
  • 1/2 cup vegetable oil, for frying
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped cilantro or parsley for garnish (optional)

Big Foil Pan

$180.0
Meat / Groundnut Oil / Onions / Pepper
Menu Information
₦

Small Foil Pan

$100.0
Meat / Groundnut Oil / Onions / Pepper
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